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Education Par Excellence to Experience

INNOVATION,CREATION & INSPIRATION

@ AMC INSTITUTIONS
" Admission Open 2020 " | " Admission Open 2020 " | " Admission Open 2020 " | " Admission Open 2020 "

BHM – Bachelor in Hotel Management – 4 Years – 8 Semesters


Semester I

  • Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
  • Hospitality Communication - I
  • Food & Beverage Production - I
  • Food & Beverage Service - I
  • Front Office - I
  • Housekeeping - I
  • Hotel Financial Accounting

Semester II

  • Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc)
  • Hospitality Communication - II
  • Food & Beverage Production - II
  • Food & Beverage Service - II
  • Hygiene & Food Safety
  • Management Principles & Practices
  • Environmental Science

Semester III

  • Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc
  • French-I
  • Food & Beverage Production - III
  • Food & Beverage Service - III
  • Front Office - II
  • Housekeeping - II
  • Fundamentals of Computers

Semester IV

  • Additional Language (Kannada/ Sanskrit/ Addl: Eng/ Malayalam,etc
  • French-II
  • Food & Beverage Production - IV
  • Food & Beverage Service - IV
  • Front Office - III
  • Housekeeping - III
  • Indian Constitution

Semester V

  • Industrial Practicum
  • Project Report on Operational Aspects of Star Hotels

Semester VI

  • Food & Beverage Production Operations *
  • Food & Beverage Service Operations *
  • Front Office Operations *
  • House Keeping Operations *
  • Sales & Marketing Operations *
  • Hotel Economics & Statistics
  • Hospitality Law
  • Professional Elective

Semester VII

  • Food and Beverage Production Management
  • Food and Beverage Service Management
  • Travel & Tourism Management
  • Hotel Costing
  • Organizational Behaviour
  • Entrepreneurship Development
  • Computers in Hospitality Services - I

Semester VIII

  • Allied Hospitality Management
  • Accommodations Management
  • Marketing of Hospitality Services
  • Financial Management in Hotels
  • Project on Marketing Feasibility & Fin. Viability
  • Computers in Hospitality Services - II

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